Oh well, i am not so unique anymore…but i still love orange, do you? i’ve decided it’s ok to share my orange obsession so here are some orange things i think are fab….
Art from Laura Trevey’s Esty store….
Love…The cornoila bag by Bottega Veneta….yes, I’m dreaming, $4800.00 dollars worth….
|if you aren’t familiar with Big Red Kitchen, you are missing out, click over here and see for yourself….
Anyway, here is the recipe, write me back and tell me how much you loved it! Your family will think you cooked all day!!!!!
One Cake mix- I used yellow
1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling
Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.
Apple Cider Glaze
1 cup powdered sugar
2 T. apple cider
1/2 t. pumpkin pie spice
In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake letting it drizzle down the sides of the cake. Let set before covering.